Business News
3 min read | Updated on October 30, 2024, 12:10 IST
SUMMARY
McDonald’s CEO Chris Kempczinski has apologised to customers impacted by an E. coli outbreak in the U.S., linked to the chain’s Quarter Pounder burger. Although beef was initially suspected, a USDA-led investigation ruled it out, pointing instead to onions supplied by Taylor Farms.
McDonald's said that US FSIS has ruled out beef patties as a source of E.Coli outbreak.
McDonald's chief executive Chris Kempczinski has apologised to customers affected by an E. coli outbreak in the United States, which has been linked to the fast-food chain's popular Quarter Pounder burger. The incident marks another challenge for McDonald's, which has been grappling with slowing sales amid rising costs and shifting consumer habits.
"We are sorry for what our customers experienced," Kempczinski said in a statement on Tuesday. "We offer our sincere and deepest sympathies and are committed to making this right."
While the company does not expect the health scare to significantly impact sales, executives acknowledged that the outbreak adds to mounting pressures, reported BBC.
A growing number of budget-conscious consumers are cutting back on dining out, leading to disappointing performance this year, Kempczinski reportedly noted during an investor update.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), working alongside the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), released a statement saying they had conducted a thorough investigation and ruled out beef as the likely source of contamination.
“Testing on beef patties by the Colorado Department of Agriculture is complete and all samples were found to be negative for E. coli. FSIS will continue to work closely with federal and state partners to monitor the outbreak,” the statement read.
People infected with E. coli experience severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms typically start 3 to 4 days after consuming contaminated food, with recovery expected within a week. However, in some cases, patients may develop hemolytic uremic syndrome (HUS), a serious kidney condition that may require hospitalisation. Children under 5, the elderly, pregnant women, and those with weakened immune systems are particularly at risk of severe illness.
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